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Cheese Making Photos ❘ lookphotos

Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
13827145 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
Making cheese at the goat farm at Agontas, Skopelos island, Northern Sporades, Greece
71436418 - Making cheese at the goat farm at Agontas, Skopelos island, Northern Sporades, Greece
Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
13827146 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
13827148 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
13827147 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain
Worker spreads out cheese cloth while making Alkase cheese in a copper kettle. A signature characteristic of Swiss cheeses is the use of copper. In fact,to be called gruyère,Emmentaler,raclette,or even French Comté,these cheeses must be made using a copper vat because it distributes heat evenly,Switzerland
13991311 - Worker spreads out cheese cloth while making Alkase cheese in a copper kettle. A signature characteristic of Swiss cheeses is the use of copper. In fact,to be called gruyère,Emmentaler,raclette,or even French Comté,these cheeses must be made using a copper vat because it distributes heat evenly,Switzerland
A man making cheese, traditional caseation on Alp Lapisa, Val d'Illiez, Valais, Switzerland
70301344 - A man making cheese, traditional caseation on Alp Lapisa, Val d'Illiez, Valais, Switzerland
alpine cowboy making cheese in front of copper kettle, Ranggenalm, Kaiser range, Tyrol, Austria
70153552 - alpine cowboy making cheese in front of copper kettle, Ranggenalm, Kaiser range, Tyrol, Austria
'A man wearing traditional clothes( in the style of the group ''I Giaroi'' from Valgerola) walks with a big pot trough the streets in Valgerola. This kind of pot is used by shepherds to cook milk during the process of making cheese. Valtellina Lombardy It
71110697 - 'A man wearing traditional clothes( in the style of the group ''I Giaroi'' from Valgerola) walks with a big pot trough the streets in Valgerola. This kind of pot is used by shepherds to cook milk during the process of making cheese. Valtellina Lombardy It
Shepherd making cheese. Gorbea mount. Álava. Vizcaya. Euskadi. Spain.
70094285 - Shepherd making cheese. Gorbea mount. Álava. Vizcaya. Euskadi. Spain.
Shepherd making cheese. Gorbea mount. Álava. Vizcaya. Euskadi. Spain.
70094284 - Shepherd making cheese. Gorbea mount. Álava. Vizcaya. Euskadi. Spain.
Women making fish cheese , prahok, Psar. Cambodia.
70170944 - Women making fish cheese , prahok, Psar. Cambodia.
High angle close up of cheese-making, cream and curds are tied into burrata purses.
71317528 - High angle close up of cheese-making, cream and curds are tied into burrata purses.